The food options were really good. We enjoyed a Viennese dinner with slightly fermented grape juice (called sturm) at a Heuriger in Grinzing, a town on the outskirts of Vienna. We also found an Australian pub and a great Japanese restaurant. Doc had a yummy noodle soup, and I had fish and veggies--and even managed fine with chopsticks! I've been quite nervous about that and have been practicing since Doc and I are taking a two-week vacation to Japan in the spring. Even the falafel sandwich that I bought at a stand on the street was tasty. The deserts were fabulous. We had various chocolate cakes, including one with layers of chocolate creme, one with some marzipan, one we think had rum in it, and the famous sachertorte. Even though the sachertorte is made from my two of my favorite things--chocolate and apricots--and the combination is usually outstanding, the sachertorte, surprisingly, was just average. The dessert I ended up liking the best had yellow cake, eggnog cream, and white chocolate. I really wish I knew how to make that one!
While in Vienna, we visited the Schönbrunn Palace, St. Stephen's Cathedral, the Hofburg, the Austrian Parliament, the Kunsthistorishes Museum, Belvedere Palace, and the Hundertwasserhaus. Here are some of our photos:
Schönbrunn Palace
A garden on the grounds of Schönbrunn Palace
View of Vienna from the grounds of the Schönbrunn Palace
St. Stephen's Cathedral
Parliament
Belvedere Palace
On the grounds of Belvedere Palace
Fountain at Belvedere Palace
Hundertwasserhaus
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